Handbook of Food Science, Technology, and Engineering - 4 Volume Set (eBook, PDF)

Redaktion: Hui, Y. H.; Sherkat, Frank

• Format: PDF

Produktbeschreibung

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set "is" that resource, presenting the latest information available in a thorough, straightforward format.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 3632
• Erscheinungstermin: 19. Dezember 2005
• Englisch
• ISBN-13: 9781466507876
• Artikelnr.: 57416556