Handbook of Fruit Science and Technology (eBook, ePUB)

Production, Composition, Storage, and Processing
Redaktion: Salunkhe, D. K.; Kadam, S. S.

• Format: ePub

Produktbeschreibung

A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, refrigeration, and more. It includes 28 chapters dedicated to specific fruits and nuts, as well as a chapter on fruits in human nutrition

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Erscheinungstermin: 18. August 1995
• Englisch
• ISBN-13: 9781040066430
• Artikelnr.: 72520069

Autorenporträt

D. K. Salunkhe, S.S. Kadam

Inhaltsangabe

Grape
citrus
banana
apple
mango
pineapple
pear
plum
peach and nectarine
papaya
berries
apricot
avocado
annonaceous fruits
ber (jujube)
cherry
fig
guava
lychee
passion fruit
pomegranate
olive
sapota (sapodilla)
coconut
cashew
other nuts
minor fruits - subtropical, tropical
fruits in human nutrition.