Handbook of Fruit Science and Technology (eBook, PDF)

Production, Composition, Storage, and Processing
Redaktion: Salunkhe, D. K.; Kadam, S. S.

• Format: PDF

Produktbeschreibung

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 632
• Erscheinungstermin: 18. August 1995
• Englisch
• ISBN-13: 9781482273458
• Artikelnr.: 57589989

Autorenporträt

D. K. Salunkhe, S.S. Kadam

Inhaltsangabe

Grape
citrus
banana
apple
mango
pineapple
pear
plum
peach and nectarine
papaya
berries
apricot
avocado
annonaceous fruits
ber (jujube)
cherry
fig
guava
lychee
passion fruit
pomegranate
olive
sapota (sapodilla)
coconut
cashew
other nuts
minor fruits - subtropical, tropical
fruits in human nutrition.