Handbook of Innovation in the Food and Drink Industry (eBook, PDF)

Redaktion: Rama, Ruth

• Format: PDF

Produktbeschreibung

Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 440
• Erscheinungstermin: 26. März 2008
• Englisch
• ISBN-13: 9781482277838
• Artikelnr.: 57274018

Autorenporträt

Ruth Rama

Inhaltsangabe

Introduction. Empirical Studies of Innovation in the Food and Beverage
Industry. Nature and Determinants of Product Innovation in a Competitive
Environment of Changing Vertical Relationships. Productivity and Innovation
in the U.S. Food Processing Sector. Managing Knowledge for Product
Innovation. The Interaction of Public and Private Incentives in Promoting
Food Safety Innovation in the U.S. Meat Industry. Innovation, ISO
Certification and Quality Normalization in the Food Industry. Biotech
Innovation in Europe's Food and Drink Processing Industry: Promise,
Barriers and Exploitation. Evolution of the Global Lysine Industry,
1960-2000. Organisational and Technological Changes in French Agribusiness:
Forms and Determinants. Knowledge-Sourcing for Product Innovation in the
Food and Drinks Industry. Vision, Innovation and Identity: The
Transformation of a Wine Cluster in the Niagara Peninsula. Technological
Innovation in the Brazilian Food and Beverage Industry. Appendix. Index.
Reference Notes Included.