Handbook of New Technologies for Genetic Improvement of Legumes (eBook, PDF)

Redaktion: Kirti, P. B.

• Format: PDF

Produktbeschreibung

Comprehensive in its approach, this book presents the latest research on all aspects of genetically modified legume production. With contributions from over 90 international experts, this eye-opening resource offers an in-depth exploration of key topics such as genetic transformation technology, suppression-subtractive hybridization, c-DNA micro arrays, molecular mapping, tagging regulatory elements, and real-time PCR. The text also features a wealth of detailed references and informative tables to clearly explain pertinent data. With groundbreaking essays from some of the discipline's most renowned experts, it is a source for up-to-date accounts of genetic manipulation but their uses.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 680
• Erscheinungstermin: 13. Mai 2008
• Englisch
• ISBN-13: 9781439801352
• Artikelnr.: 57533563