Handbook of Nutrition and Food (eBook, PDF)

Redaktion: Berdanier, Carolyn D.; Heber, David; Dwyer, Johanna T.

• Format: PDF

Produktbeschreibung

A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to a wide variety of disease and health topics.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 1136
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781466505728
• Artikelnr.: 40066234