Handbook of Plant-Based Food and Drinks Design (eBook, ePUB)

Redaktion: Boukid, Fatma; Gasparre, Nicola; Rosell, Cristina M.

• Format: ePub

Produktbeschreibung

Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.

• Brings a critical overview about the health-beneficial compounds of plant-based sources
• Offers guidelines on how to formulate plant-based food or a food alternative
• Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 576
• Erscheinungstermin: 29. Mai 2024
• Englisch
• ISBN-13: 9780443160189
• Artikelnr.: 70886057