This new edition provides current information on the nutritional requirements of world crops. It presents research on the acquisition, accumulation, transport, and functions of chemical elements in plants. Chapters outline techniques for determining the status of each element in plants and soils, ranges of concentrations of each element in crops and soils, and the use of fertilizers for each nutrient. Each chapter includes proper diagnosis of the nutritional status of plants through assessments of plant appearance and composition. The new edition contains more in-depth coverage of methods in plant nutrition research and nutrient diagnosis.
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