Jane Devonshire

Hassle Free, Gluten Free (eBook, PDF)

Over 100 delicious, gluten-free family recipes

• Format: PDF

Produktbeschreibung

'I hope that first and foremost this book is just a series of recipes that you can use for every day cooking; be it for a special occasion or a simple family supper. It's the things I cook and the little twists that I add that make my life easier and hopefully tastier; it just happens to be gluten free.'

In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. In chapters such as nibbles and small dishes or dinner and food for guests, Jane offers recipes from soups and dips to casseroles, arancini and delicious salads. Desserts include Chinese-style caramelized pineapple and a much-loved classic of steamed sponge pudding, while Jane also includes a chapter on baking (notoriously tricky for those on a gluten-free diet), from brownies to muffins and everything in between.

Published to coincide with their 50th anniversary, the recipes are gluten-free and tested by Coeliac UK. Beautiful photography by Mike Cooper appears throughout.

Produktdetails

• Verlag: Bloomsbury UK eBooks
• Seitenzahl: 192
• Erscheinungstermin: 20. September 2018
• Englisch
• ISBN-13: 9781472957481
• Artikelnr.: 54339984

Autorenporträt

Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atul Kochhar, Jason Atherton, Michel Roux and Michael O'Hare at their restaurants.
Jane has presented at numerous food and drink shows around the UK, including the BBC Good Food Show. Her travels have taken her from Edinburgh to Brighton, in the course of which she has developed a love for presenting her recipes and chatting to people about food.
Jane has appeared on numerous TV and radio programmes including BBC Breakfast, Loose Women, South Today and Women's Hour.

janecdevonshire.com / @janecdevonshire

Inhaltsangabe

IntroductionNibbles, small dishes and lunchesDinner, supper and food for guestsSalads, sides and saucesCakes, muffins and pancakesBreads and doughsDessertsAcknowledgementsIndex

Rezensionen

It was a real pleasure having Jane spend some time in the kitchen at Le Gavroche. Her passion and creativity really shone through as I'm sure it will in these recipes. Jane's culinary talent is unquestionable and I think it's wonderful that she is showcasing how delicious and exciting gluten-free dishes can be. Michel Roux Jr.