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Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the healthy high-nutrition ingredients in the recipes. - A resource section for learning more about free range chicken, how to locate local sources, and more. This book provides everything you need to know to…mehr
Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the healthy high-nutrition ingredients in the recipes. - A resource section for learning more about free range chicken, how to locate local sources, and more. This book provides everything you need to know to make wholesome and delicious free range chicken recipes with easy to follow, fully illustrated step-by-step instructions for every recipe. All the tips, tricks and secrets to mastering 11 superb recipes that provide a strong foundation and allow you to make simple changes and adjustments to create dozens more.
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Annie Deeter is a self-acknowledged foodie who loves to cook, grow gardens and feed people. In her new book, she provides detailed instructions and nutritional information for 11 delicious free range chicken recipes. "It's been known since the 1990's that the eggs of pastured chickens contain significantly higher levels of Omega 3 fatty acids than caged bird eggs. The same holds true for the birds themselves. Sunshine and a diet rich in wild greens and insects increases the nutrition of the meat and improves our health." Starting with a simple mineral rich bone broth which she has used as a base for soups, stocks, stews and sauces for decades, Ms. Deeter has shared some of her family's all time favorite chicken recipes, along with resources, an educational section on modern chickens and helpful guidelines for finding, sourcing and buying real pastured chicken. Growing up in a family of cooks and raising some great cooks in her own family, Annie makes a clear case for the value and power of really great cooking. It uplifts the body, mind and spirit and puts excellent nutrition at the head of the table, where it belongs. "When my kids come to visit, we cook!" she says. "I think this defines who we are more than almost anything else we do. Because this is what we do for the joy, and the community and the love of it."
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