Rajani Vaidya

Healthy Indian Vegetarian Recipes (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She has spent a lot of time in carefully checking all measurements and steps shown in the book. Every recipe was prepared in her kitchen before it was included in the book. The recipes include: appetizers like pakodas and cutlets; soups such as tomato with yogurt and toor dal; rice pilaf, rice and chana pancakes, and wheat preparations such as prasad and folded chapatti. Vegetables including stuffed bell peppers and mixed vegetables are included. Other varieties shown are: raitas, chatanis, pickles, and smoothies. Separately in Condiments Section she shows unusual recipes for jams and pickles using guava, cranberry, and mango. Dessert recipes include stuffed banana and banana coconut sweet. Information about spices and their health benefits as well as preparation of spicy masala is included. Using the MyPlate.gov website she provides the reader with helpful hints. Any reader with minimal knowledge of preparing meals should be able to follow the instructions and prepare delicious and nutritious meals.

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Produktdetails

• Verlag: Rajani Vaidya
• Erscheinungstermin: 1. Februar 2014
• Englisch
• ISBN-13: 9781310395635
• Artikelnr.: 70918791

Autorenporträt

Rajani Vaidya holds degrees in liberal arts, accounting, and computer science. Her passion has been cooking delicious and nutritious foods that are loved by children and adults alike. She selects preparations from Indian kitchen, as also from Western kitchens such as French, Italian, and American. For every delicacy she writes about, she has spent hours in adjusting and recording all the steps and measurements to ensure good flavor and quality.
Her previous book, "Festivals & Delicacies of India" was published in 2009. It will be available as e-book soon.