Julie Rosten, Denise Barr

Hedgebrook Cookbook (eBook, ePUB)

Celebrating Radical Hospitality

• Format: ePub

Produktbeschreibung

Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook is a literary nonprofit that supports the work of visionary writers whose stories and ideas shape our culturea writer's retreat that hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers. Each evening at Hedgebrook, residents gather in the kitchen to share a home-cooked meal lovingly prepared using ingredients from Hedgebrook's own organic gardennourishing their bodies as well as their spirits through the retreat's unique approach to "radical hospitality"and it is in this spirit that Hedgebrook created The Hedgebrook Cookbook. So delve into the mouth-wateringly good recipes from their farmhouse kitchen, gorgeous writing from their alumnae community, and stunning photos of their grounds and culinary creationsand let them bring the essence of radical hospitality from their table to yours.

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 228
• Erscheinungstermin: 10. September 2013
• Englisch
• ISBN-13: 9781938314230
• Artikelnr.: 41345748

Autorenporträt

Julie Rosten is proud to be part of a community of dreamers and strivers who seek something from life that was beautiful and true. Her love for cooking grew from her love of having family around the dinner table, to enjoy and share meals that strengthen the bonds that make life meaningful. At Hedgebrook, she showcases her own art form of food preparation and presentation.

Inhaltsangabe

One: Writer's Pantry 1
Vegan Granola
Chocolate Shortbread
Lavender Shortbread
Double Ginger Cookies
Toasted Sesame Cookies
Chewy Fruit Cookies
Gluten-Free Oatmeal Bars
Spicy Caramel Corn
Candied Almonds
Gingered Pecans
Writing by:
Carolyn Forch.
Valerie Easton
Two : Sunday Brunch 21
Ginger Pumpkin Bread
Vegan Pumpkin Bread
Anne's Muffins
Blueberry Scones
Banana Cardamom Bread
Baked French Toast
Tomato Tart
Chard Frittata
Savory Galette
Spinach Pie
Zucchini Potato Frittata
Baked Chile Rellenos with Pico de Gallo
Writing by:
Erica Bauermeister
Ellen McLaughlin
Three: Lunch Box 45
Soups 45
Clam Chowder
Carrot Ginger Orange
Tomato Coconut
Chicken Tortilla
;Hot and Sour
Zucchini Bisque
Ginger Broth with Sweet Potatoes
Writing by:
;Rahna Reiko Rizzuto
Salads 59
;Tuscan Kale and Apple
Beet and Fennel
Quinoa Apricot Almond
Nana's Potato Salad
Shrimp and Mango
Tofu with Napa Cabbage
Asparagus Chicken
Curried Chicken
Writing by:
;Ruth Forman
Dorothy Allison
Four: Farmhouse Dinner 77
Main Courses 77
;Cioppino
Grilled Salmon with Asian Cilantro Sauce
Grilled Salmon with Fennel Cucumber Relish
Sicilian Snapper
Cauliflower Mac and Cheese
Roast Chicken
Grilled Portabella Mushroom Burgers
Turkey Burgers
Vietnamese Noodle Salad Bowls
Vegetarian Enchiladas
Writing by:
;Gail Tsukiyama
Claire Dederer
Side Dishes 97
;Zucchini Fritters
Curried Cauliflower and Potatoes
;Fennel Gratin
Braised Brussels Sprouts with Pancetta
Parsnips and Carrots
Seaweed Salad
Sweet Potato Fries with Yogurt Lime Sauce
Writing by:
;Jane Hamilton
Five: Events 111
Appetizers 111
;Asparagus Gruyere Tart
Hummus
Eggplant Caponata
Slow-Roasted Tomatoes
Cr ostini
Crostini Variations
Gravlax with Grapefruit
Baked Brie
Figs with Prosciutto
Stuffed Mushrooms
Smoked Salmon Cheesecake
Writing by:
;Nassim Assefi
Samantha Thornhill
One-Pot 131
;Full Moonssaka
Lamb Curry
Italian Chicken Stew
Pho Bo
Vegetarian Lasagna
Writing by:
;Thao Nguyen
Six: Desserts 145
;Applesauce Cake
Chocolate Ganache Tarts
Apple Raspberry Crisp
;Carrot Cake
Chipotle Brownies
Pear Galette
Vanilla Bean Panna Cotta
Vito's Flourless Chocolate Cake
Cheesecake
Rhubarb Cake
Lemon Polenta Cake
Salted Caramel Ice Cream
Honey Lavender Ice Cream
Raspberry Moscato Sorbet
Writing by:
;Karen Joy Fowler
Annie Rachel Lanzillotto
Seven: Chef's Pantry 171
;Dijon Balsamic Vinaigrette
Buttermilk Dressing
Caesar Dressing
Blue Cheese Dressing
Lemon Vinaigrette
Asian Ginger Dressing
Cranberry Dressing
Honey Mint Vinaigrette
Writing by:
;Monique Truong
Ruth Ozeki