Victoria Belanger

Hello, Jell-O! (eBook, ePUB)

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets [A Cookbook]

• Format: ePub

Produktbeschreibung

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts-with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger-aka the Jello Mold Mistress of Brooklyn-whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 128
• Erscheinungstermin: 28. Februar 2012
• Englisch
• ISBN-13: 9781607741121
• Artikelnr.: 38328470

Autorenporträt

Victoria Belanger is a blogger and photographer who has become the voice of the Jell-O mold revolution. She has been featured in the New York Times, the Globe and Mail, Food & Wine, and Cute Overload, is a guest blogger for The Kitchn, and has been interviewed on Splendid Table. Visit jellomoldmistress.com.

Inhaltsangabe

Acknowledgments  vi Introduction  1     Chapter 1 Tips, Tricks, Tools, and Techniques  7   Chapter 2 Suspended Fruit and More!  17 Pomegranate Berry Salad
Cheery Cherry Salad
Million Dollar Gelatin
Carrot Cake
Nut ’n’ Honey
Orange Spice   Chapter 3 Creamy and Dreamy  29 Green Milk Tea
Lemon Poppy Seed
Key Lime Pie
Creamsicle
Chocolate Raspberry Mousse Cups
Apricot Cream
Crème Brûlée
Chai Tea Panna Cotta
Grasshopper Pie   Chapter 4 Boozy Molds  45 Mimosa
White Sangria
Sparkling Champagne and Strawberries
Mojito
Piña Colada
Pear and Lychee Martini
Raspberry Cosmo
Coffee Kahlúa
Mudslide   Chapter 5 Fruit
and
Cream Layered Molds  59 Peaches and Cream
Blueberry Yogurt
Cherry Cream
Orange Chocolate
Minty Watermelon Ice Cream
Classic Rainbow Mold
Banana Cream Pie   Chapter 6 Seasonal Holiday Molds  77 Berry Fourth of July
Brains!!!
Pumpkin Pie
Eggnog Rum
Hot Chile Chocolate
Gingerbread Men
Spiced Wassail   Chapter 7 Americana and Other Favorites  87 Petite Watermelons
Tiramisu
Samoa
Root Beer Float Squares
New York Cheesecake
Chocolate Peanut Butter Cups
Peanut Butter and Jelly
Strawberry Nutella
Marshmallow Butterscotch   Chapter 8 Vegan Delights  105 Coconut Raspberry Agar
Watermelon Basil Agar
Rhubarb Rosemary Agar
Maple Soy Agar
Vanilla Clementine Panna Cotta     About the Author  116 Measurement Conversion Charts  117 Index  118