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  • Format: ePub

You're not entirely clueless in the kitchen, but your skills are rather basic. You may even have relied on Annabel Frere's first cookbook, Help! There's a Stove in My Kitchen, when you were in digs. But you're no longer a student and your palate and those of your friends are more sophisticated. What can you serve that will impress them but not result in hours spend in the kitchen? Annabel has come to the rescue once again with this invaluable repertoire of 150 tasty and relatively simple recipes that are perfect for impromptu gatherings or well-organised occasions. There are plenty of tips and…mehr

  • Geräte: eReader
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  • Größe: 228.17MB
Produktbeschreibung
You're not entirely clueless in the kitchen, but your skills are rather basic. You may even have relied on Annabel Frere's first cookbook, Help! There's a Stove in My Kitchen, when you were in digs. But you're no longer a student and your palate and those of your friends are more sophisticated. What can you serve that will impress them but not result in hours spend in the kitchen? Annabel has come to the rescue once again with this invaluable repertoire of 150 tasty and relatively simple recipes that are perfect for impromptu gatherings or well-organised occasions. There are plenty of tips and suggestions for planning and advance preparation as well as effortless presentation. And of course, no party is complete without the right liquid refreshments, so there is even a chapter on delicious cocktails.

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Autorenporträt
Met 'n loopbaan in stelselontwerp op die gebied van tuissorg, gesondheid en onthaal, 'n passie vir kook en die veels te onderskatte ervaring as ma, het die Johannesburgse Annabel Frere dit nog altyd geniet om eenvoudige oplossings vir enige situasie te vind. Die konsep vir Help! Ek kry Gaste vir Ete is 'n regstreekse gevolg van die aandrang deur toegewyde lesers op 'n opvolg vir Help! Daar's 'n Stoof in my Kombuis. En net nadat albei dogters al die nes verlaat het, beteken dit nie hulle inspireer haar nie steeds om skeppende maniere te vind om minder ervare kokke selfvertroue in die kombuis te help opbou nie.