First published in 1938, this volume was originally intended as a handbook for housewives. Brimming with helpful tips on managing your herb garden, producing medicinal remedies, and preparing and preserving foods, Herb-Lore for Housewives is an informative read for all. Featuring accompanying illustrations by Marla Tyrrell.
This volume's contents feature:
- - Making a Herb Garden
- - How to Prepare Simples
- - Herb-Lore and Legend
- - Herbs with Medicinal Value
- - Home-Made Wines
- - Farmhouse Wines
- - Old 'Simple' Recipes
- - Pin-Money from Herbs
- - Home-Made Jams, Preserves and Pickles
- - Recipes for Ketchups and Sauces
- - Ways of Keeping Fruit
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