The high level of antioxidants that are found in herbal tea is one of the most beneficial aspects of this beverage. Antioxidants are compounds that help fight free radicals, which are molecules that are unstable and can damage our cells. Free radicals can be neutralized by antioxidants. Herbal teas, such as green tea, chamomile, and hibiscus, are filled with antioxidants, such as polyphenols, flavonoids, and catechins, which play an important part in the process of neutralizing damaging free radicals. Regular consumption of herbal tea may help to contribute to overall well-being by protecting the body from the damaging effects of oxidative stress and lowering the possibility of developing chronic diseases such as cardiovascular disease, cancer, and neurological disorders.
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