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  • Format: ePub

A road trip, a food journey, and a whole lot of laughter, because sometimes, the best parts of life are the leftovers.
Julia Shields and Lou Taggert thought their last cross-country food adventure was their final hurrah, but when their old friend Silas tempts them with one more trip, this time to the states they missed, they can't resist. Armed with a luxury RV (affectionately renamed The Leftover Blues Barn ), their new beaus Nathan and Caleb, and a craving for adventure, the two best friends hit the road once more.
From indulging in gooey butter cake in Missouri to clogging in West
…mehr

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  • Größe: 0.46MB
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Produktbeschreibung
A road trip, a food journey, and a whole lot of laughter, because sometimes, the best parts of life are the leftovers.

Julia Shields and Lou Taggert thought their last cross-country food adventure was their final hurrah, but when their old friend Silas tempts them with one more trip, this time to the states they missed, they can't resist. Armed with a luxury RV (affectionately renamed The Leftover Blues Barn), their new beaus Nathan and Caleb, and a craving for adventure, the two best friends hit the road once more.

From indulging in gooey butter cake in Missouri to clogging in West Virginia, surviving a pie-eating contest in Nebraska, and navigating a ghost tour in Rhode Island, Julia and Lou embrace every bite, every story, and every quirky character they meet along the way. But as their journey winds down, a twist they never saw coming turns this trip into something much bigger than food and fun, it becomes a celebration of love, life, and all the things that make a home worth coming back to.

Full of humor, heart, and mouthwatering meals, Hey Julia! Leftovers Are Better Anyway is a deliciously feel-good novel about friendship, adventure, and the unexpected joys of second chances.


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Autorenporträt
Katlyn Rose retired from her career as a corporate bookkeeper to fully embrace a path of caregiving and holistic health. Since 2005, she has become a certified Integrative Nutrition Health Coach, herbalist, noncertified baker/chef, driven by a personal passion for the healing powers of food and natural herbs. Her research delves deeply into the effects of these natural remedies on various chronic conditions, including Alzheimer's and diabetes.

From a very early age, Katlyn fell in love with the written word, a passion that only grew stronger after the challenges of Hurricane Michael in 2018 and the reflective period of the pandemic. As an author, she writes fiction, children's stories, and self-help books, each piece a reflection of her deep empathy and the insights she has gained throughout her life.

Married for 35 plus years and settled on a vibrant farm in rural Georgia, Katlyn lives with her husband and a diverse array of rescue animals, including dogs, donkeys, peacocks, cats, and more. Her farm is not only a sanctuary for these animals but also a living laboratory for her beliefs in natural healing, where she practices and advocates for natural medicine over conventional treatments. Katlyn's days are enriched by her intellectual pursuits and her heartfelt communication with her animals, about which she often says, "I talk to them, and they talk back." She encourages everyone to read and learn something new every single day, embodying a life of continuous growth and curiosity.