History of Modern Biotechnology I (eBook, PDF)

Redaktion: Fiechter, A.

• Format: PDF

Produktbeschreibung

History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany. TOC:A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

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Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 222
• Erscheinungstermin: 30. Juni 2003
• Englisch
• ISBN-13: 9783540449645
• Artikelnr.: 53090633

Inhaltsangabe

The Natural Functions of Secondary Metabolites.- Development of Applied Microbiology to Modern Biotechnology in Japan.- Microbial Production of Amino Acids in Japan.- Development of Biotechnology in India.- History of Biotechnology in Austria.- Biotechnology in Hungary.- Biotechnology in Switzerland and a Glance at Germany.