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  • Format: ePub

Sample the untold history of Texas's wine industry in this book filled with fascinating stories and photos. Spanish colonists may have come to Texas to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T. V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia's Val Verde Winery in Del Rio survived by selling communion wine-and it's now the…mehr

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Produktbeschreibung
Sample the untold history of Texas's wine industry in this book filled with fascinating stories and photos. Spanish colonists may have come to Texas to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T. V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia's Val Verde Winery in Del Rio survived by selling communion wine-and it's now the longest-operating bonded winery in the state. Today, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas's wine industry, a 350-year story that is still reaching its savory peak.

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Autorenporträt
Neil Crain is a research scientist at the University of Texas at Austin. He is a wine enthusiast and founder of the popular web site WineEnabler.com. Crain is an extremely active member of the wine blogging community. Katherine Crain works as a paralegal for the Texas Board of Architectural Examiners.