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  • Format: ePub

Join Alice Taylor this Christmas as she welcomes us into her home and shows us the traditions of her family's Christmas. Alice looks back over her past Christmases and prepares for this Christmas.
With all the warmth of a winter fire, Alice takes us through the exciting preparation for Christmas from getting the perfect tree to baking those very crucial puddings and pies.
Alice also give us a intimate insight into her Christmas Eve and Christmas day rituals and talks us through her favourite Christmas recipes. She tells how the Christmas foods were made when she was a child, using the
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Produktbeschreibung
Join Alice Taylor this Christmas as she welcomes us into her home and shows us the traditions of her family's Christmas. Alice looks back over her past Christmases and prepares for this Christmas.

With all the warmth of a winter fire, Alice takes us through the exciting preparation for Christmas from getting the perfect tree to baking those very crucial puddings and pies.

Alice also give us a intimate insight into her Christmas Eve and Christmas day rituals and talks us through her favourite Christmas recipes. She tells how the Christmas foods were made when she was a child, using the bastable and the range, and how she prepares them now.

Alice loves Christmas and her huge enjoyment of the season fills this book with pleasure and delight.


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Autorenporträt
Alice Taylor lives in the village of Innishannon in County Cork, in a house attached to the local supermarket and post office. Her first book, To School Through the Fields, was published in 1988. It was an immediate success and quickly became the biggest selling book ever published in Ireland. Alice has written nearly twenty books since then, largely exploring her beloved village and the ways of life in rural Ireland. She has also written poetry and fiction: her first novel, The Woman of the House, was an immediate bestseller. Most recently, she wrote a children's picture book with her daughter Lena Angland, called Ellie and the Fairy Door.