Prasenjeet Kumar

Home Style Indian Cooking In A Jiffy (How To Cook Everything In A Jiffy, #6) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Home Style Indian Cooking Demystified

#1 Best Seller in Indian and Professional Cooking

With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book.

˃˃˃ What this book focuses on is

What Indians eat every day in their homes.

It then in a step-by-step manner makes this mysterious, never disclosed, "Home Style" Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.

˃˃˃ Prasenjeet Kumar, the corporate lawyer turned gourmand, explores

The contours of what sets Indian "Home Style" food so apart from restaurant food.

In his uniquely semi-autobiographical style, he starts with his quest for Indian food in London, wonders why his European friends don't have such a "strange" debate between "Home Style" and "Restaurant" food, and learns that the whole style of restaurant cooking in India is diametrically opposed to what is practiced in Indian homes with respect to the same dish.

˃˃˃ You may like this book if:

* You are an Indian pining for a taste of your home food anywhere in the world, including India.

** You are an Indian, reasonably adept in your own regional cuisine, for example, South Indian cuisine, but want to learn about the "Home Style" culinary traditions of the Eastern and Northern India as well.

*** You are NOT an Indian but you love Indian cuisine and have wondered if someone could guide you through the maze of spices that Indians use, and help you tame down the oil and chilli levels of many of their dishes.

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Produktdetails

• Verlag: Prasenjeet
• Erscheinungstermin: 7. Juni 2015
• Englisch
• ISBN-13: 9781513059006
• Artikelnr.: 42984635

Autorenporträt

Prasenjeet Kumar is the author/co-author of over 38 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 100 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales. Prasenjeet loves gourmet food, music, films, and travelling. He has already covered thirty-three countries including Australia, Canada, China, Denmark, Dubai, Estonia, Finland, France, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Latvia, Lithuania, Macau, Malaysia, Mauritius, Monaco, Montenegro, Nepal, New Zealand, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.