Matt Jennings

Homegrown (eBook, ePUB)

Cooking from My New England Roots

• Format: ePub

Produktbeschreibung

"From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers." -Daniel Boulud, chef/owner, The Dinex Group Named a Best Cookbook of the Year by theLos Angeles Times, theAtlanta Journal-Constitution,Rachael Ray Every Day, andFine Cooking In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot onFood & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes-including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman-Homegrownshines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine. "[An] illuminating, gotta-have resource ... A gifted storyteller, Jennings uses his Northeastern heritage as a prism, sharing the beauty and bounty of this historic, tradition-laden region through 100 practical, easy-to-follow recipes that resonate far beyond the borders of Maine, Vermont, New Hampshire, Massachusetts, Rhode Island and Connecticut." -Minneapolis Star Tribune "This one's a stunner." -The Atlanta Journal-Constitution

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Produktdetails

• Verlag: Artisan
• Erscheinungstermin: 17. Oktober 2017
• Englisch
• ISBN-13: 9781579658144
• Artikelnr.: 48151115

Autorenporträt

After a decade of success with his restaurant Farmstead in Providence, Matt Jennings returned to his native city of Boston in 2015 to open Townsman, a New England brasserie. It was named one of Esquire's Best New Restaurants in America; USA Today named it one of the 10 Best New Restaurants in the country; and Food & Wine included it in their list of 10 Restaurants of the Year. Matt lives with his wife, Kate; his sons, Sawyer and Coleman; and their dog, Bert, outside of Boston. Find him on Instagram @matthewjennings and online at townsmanboston.com