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  • Format: ePub

Don't buy any more black garlic but do it yourself thanks to this completely new guide that gives you all the secrets to master the manufacture of black garlic at home 100% successful!
Black garlic this extraordinary food, favorite of all chefs for these complex aromas and flavors, this alicament with multiple virtues recognized for health, you can finally do it at home without having to spend a fortune..
Imagine being able to finally enjoy this black garlic without worrying about the high price associated with its purchase!
This exclusive guide on the manufacture of black garlic at
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 2.58MB
  • FamilySharing(5)
Produktbeschreibung
Don't buy any more black garlic but do it yourself thanks to this completely new guide that gives you all the secrets to master the manufacture of black garlic at home 100% successful!

Black garlic this extraordinary food, favorite of all chefs for these complex aromas and flavors, this alicament with multiple virtues recognized for health, you can finally do it at home without having to spend a fortune..
Imagine being able to finally enjoy this black garlic without worrying about the high price associated with its purchase!

This exclusive guide on the manufacture of black garlic at home, real step by step detailed, is aimed at individuals wishing to make cures, cooking lovers, gastronomy enthusiasts, small craftsmen (restaurant owners
butchers, etc.) eager to add a plus to their product range by mastering the entire production chain, from purchase to final product.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
As a french artisan based in Occitania/South West France, I have for the last five years been working to enhance the garlic of this region, renowned for its three prestigious appellations in France and around the world, by transforming it into black garlic labeled organic.