Heidi Herman

Homestyle Icelandic Cooking for American Kitchens (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

Mýsuostur - Brown Whey Cheese

Brúnar Kartöflur - Brown Potatoes

Rófa - Rutabaga

Kjötsúpa - Meat Soup

Plokkfiskur - Fish Stew

Fiskur Með Ostur - Cheesy Fish

Fiska Bollur - Fish Balls

Bakaður Fiskur - Baked Fish

Flatkökur - Flatbread

Rúgbrauð Svart - Black(Rye) Bread

Rúgbrauð Brúnt - Brown(Rye) Bread

Litlabollur - Doughnut Balls

Kleinur - Kleinur (Doughnut)

Piparkökur - Pepper Cookie

Parisarkökur Meringue Cookie

Vanilluhringir - Vanilla Ring Cookie

Mömmukökur - Mama'sCookie

Smjörkrem - Butter Icing

Bolludagur - Bollur Buns (Cream Puff)

Rjómaterta - Whipped Cream Cake

Vínarterta - Vienna Cake

Fyltur Hveitibrauðskrans - Coffee Wreath

Vínarbrauð I - Vienna Bread (pastry) #1

Vínarbrauð II - Vienna Bread (pastry) #2

Vínarbrauð III - Vienna Bread (pastry) #3

Púðingur Fylta - Custard Filling

Pönnukökur - Pancakes

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Produktdetails

• Verlag: Hekla Publishing LLC
• Seitenzahl: 78
• Erscheinungstermin: 19. Juli 2017
• Englisch
• ISBN-13: 9781947233041
• Artikelnr.: 59839530

Autorenporträt

Heidi Herman was born and raised in Central Illinois, but her passion and a common theme in her writing is her Icelandic heritage. After a 30-year career in business, Heidi turned to fiction writing full-time, inspired by her mother's example. In the winter of 2012, her mother, Íeda Jónasdóttir Herman, published a childhood memoir, which featured some of Iceland's folklore. Heidi was immersed in childhood memories of the Scandinavian legends, lore, and imaginative stories. The myth of Iceland's troll-like Christmas characters - Jólasveinar - sparked the imagination of many readers and led to Heidi writing her first book, "The Legend of the Icelandic Yule Lads." It was followed by two more books on Icelandic folklore: "The Guardians of Iceland and Other Icelandic Folk Tales" and "The Icelandic Yule Lads Mayhem at the North Pole." In 2017, she co-authored and Icelandic cookbook, "Homestyle Icelandic Cooking for American Kitchens" with her mother, Íeda Jónasdóttir Herman, which won a US category in The Gourmand World Cookbook Awards that year. Heidi published her debut novel, "Her Viking Heart", in 2018 and it was named the 2018 Foreward INDIES Book of the Year Gold Winner - Romance Category. Her newest work, "On with The Butter: Spread More Living onto Everyday Life" was inspired when Heidi worked to complete her mother's final work, "Never Too Late." Íeda Jónasdóttir Herman (1925-2019) was 94 years old and had completed a year of new experiences to prove a person is never too old to enjoy life. That message, along with her mother's example, led Heidi to write this new motivational book with ideas and encouragement on how anyone can find those activities and experiences. Heidi currently lives in South Dakota but snowbirds south in the winter. In addition to writing, she loves Scandinavian festivals, cooking, photography, travel, and exploring the outdoors.