Julia Rutland

Homestyle Kitchen (eBook, ePUB)

Fresh & Timeless Comfort Food for Sharing

• Format: ePub

Produktbeschreibung

Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs.



In this modern age of hustle and bustle, it can be challenging to spend quality time with your loved ones. Yet nothing brings families together like beautifully prepared dishes. Hearty flavorslike a steaming bowl of chicken soup on a rainy day, a big side of creamy macaroni and cheese, or fresh-from-the-oven cookieselicit memories of special moments around the table.



Homestyle Kitchen, by Julia Rutland, showcases meals that have brought comfort to friends and families over generations. Home cooks will find a range of hearty, from-scratch recipesincluding appetizers, main dishes, desserts, and morethat draw on simple goodness, fresh ingredients, and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.



Inside you'll find:

• 154 recipestested and tasted by the author
• Breakfast, breads, main courses, sides, and more
• Vegetarian options
• Full-color photographs

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Produktdetails

• Verlag: Adventure Publications
• Erscheinungstermin: 16. April 2024
• Englisch
• ISBN-13: 9781647554286
• Artikelnr.: 70043762

Autorenporträt

Julia Rutland has 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of a dozen cookbooks, including The Campfire Foodie Cookbook, Apples, Blueberries, Eggs, Honey, Squash, Tomatoes, Foil Pack Dinners, 101 Lasagnas, and The Christmas Movie Cookbook. Before moving to the Washington, D.C., area and developing her own business, Julia worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine. Julia has deep knowledge of cooking principles, is passionate about consumer education, and is skilled in savvy story packaging. She is a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia is also a trained volunteer with the Virginia Cooperative Extension Master Gardeners program in Loudoun County. Julia lives in the D.C. wine-country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

Inhaltsangabe

Introduction
Breads & Breakfast
Appetizers & Beverages
Soups & Stews
Salads
Sides
Mains
Desserts
Equivalents
Index
About the Author