Jeffrey M. Pilcher

Hopped Up (eBook, ePUB)

How Travel, Trade, and Taste Made Beer a Global Commodity

• Format: ePub

Produktbeschreibung

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

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Produktdetails

• Verlag: Oxford University Press
• Seitenzahl: 320
• Erscheinungstermin: 30. August 2024
• Englisch
• ISBN-13: 9780197676059
• Artikelnr.: 72249176

Autorenporträt

Jeffrey M. Pilcher is Professor of History and Food Studies at the University of Toronto. He is the author and editor of numerous books, including Planet Taco: The Global History of Mexican Food (OUP 2012), The Oxford Handbook of Food History (OUP 2012), and Food in World History.

Inhaltsangabe

Acknowledgments
Preface
Introduction
Chapter 1 Before Hops
Chapter 2 Brewing Capitalism
Chapter 3 Inventing Pilsner
Chapter 4 Imperial Hops
Chapter 5 National Beers
Chapter 6 Global Lager
Chapter 7 Peak Hops
Conclusion
Notes
Bibliography
Index