Hospitality With a Heart (eBook, PDF)
Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
Redaktion: Koppel, Joseph; Kavanaugh, Raphael R; Dyke, Tom van
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Hospitality With a Heart (eBook, PDF)
Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
Redaktion: Koppel, Joseph; Kavanaugh, Raphael R; Dyke, Tom van
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This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
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- Größe: 35.49MB
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This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 168
- Erscheinungstermin: 3. Juli 2023
- Englisch
- ISBN-13: 9781000972313
- Artikelnr.: 68356729
- Verlag: Taylor & Francis
- Seitenzahl: 168
- Erscheinungstermin: 3. Juli 2023
- Englisch
- ISBN-13: 9781000972313
- Artikelnr.: 68356729
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Series Editor: Edward Zlotkowski is a professor of English and founding director of the Service-Learning Project at Bentley College. He also is senior associate at the American Association for Higher Education. Volume Editors: Joseph Koppel Chair, School of Hospitality and Tourism, College of the Bahamas, Nassau. Raphael Kavanaugh Professor and Head, Department of Hospitality and Tourism Management Purdue University. Tom Van Dyke Associate Professor, Department of Hotel, Restaurant & Institutional Management Indiana University of Pennsylvania.
Introduction
Joseph Koppel; It's Not either Be Involved or Look at the Bottom Line. Developing Hospitality Students into Community and Industry Leaders in a Post
September 11 World
Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski; Enhanced Professional Socialization Through Service
Learning
Pamela Cummings, Ronald P. Cole, and James A. Myers; Assessing the Personal Impact of a Service
Learning Course Based in a Hospitality
Management Program at Cornell University
Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford; Service
Learning Best Practices in Hospitality and Tourism Education
Robert M. O'Halloran and Cynthia S. Deale; Service
Learning Projects for Extra Credit
Nancy Swanger; From Volunteerism to Service
Learning. A Recipe for the Success of Foodservice Education
Keith H. Mandabach; The Secret Ingredient in the New Recipe for Hospitality Education. Service
Learning as Andragogy
Joseph Koppel; Enhancing the Hospitality Curriculum with Service
Learning Vern Markey and Pamela Holsinger
Fuchs; Transforming Students and Communities Through Service
Learning
Tom Van Dyke
Joseph Koppel; It's Not either Be Involved or Look at the Bottom Line. Developing Hospitality Students into Community and Industry Leaders in a Post
September 11 World
Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski; Enhanced Professional Socialization Through Service
Learning
Pamela Cummings, Ronald P. Cole, and James A. Myers; Assessing the Personal Impact of a Service
Learning Course Based in a Hospitality
Management Program at Cornell University
Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford; Service
Learning Best Practices in Hospitality and Tourism Education
Robert M. O'Halloran and Cynthia S. Deale; Service
Learning Projects for Extra Credit
Nancy Swanger; From Volunteerism to Service
Learning. A Recipe for the Success of Foodservice Education
Keith H. Mandabach; The Secret Ingredient in the New Recipe for Hospitality Education. Service
Learning as Andragogy
Joseph Koppel; Enhancing the Hospitality Curriculum with Service
Learning Vern Markey and Pamela Holsinger
Fuchs; Transforming Students and Communities Through Service
Learning
Tom Van Dyke
Introduction
Joseph Koppel; It's Not either Be Involved or Look at the Bottom Line. Developing Hospitality Students into Community and Industry Leaders in a Post
September 11 World
Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski; Enhanced Professional Socialization Through Service
Learning
Pamela Cummings, Ronald P. Cole, and James A. Myers; Assessing the Personal Impact of a Service
Learning Course Based in a Hospitality
Management Program at Cornell University
Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford; Service
Learning Best Practices in Hospitality and Tourism Education
Robert M. O'Halloran and Cynthia S. Deale; Service
Learning Projects for Extra Credit
Nancy Swanger; From Volunteerism to Service
Learning. A Recipe for the Success of Foodservice Education
Keith H. Mandabach; The Secret Ingredient in the New Recipe for Hospitality Education. Service
Learning as Andragogy
Joseph Koppel; Enhancing the Hospitality Curriculum with Service
Learning Vern Markey and Pamela Holsinger
Fuchs; Transforming Students and Communities Through Service
Learning
Tom Van Dyke
Joseph Koppel; It's Not either Be Involved or Look at the Bottom Line. Developing Hospitality Students into Community and Industry Leaders in a Post
September 11 World
Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski; Enhanced Professional Socialization Through Service
Learning
Pamela Cummings, Ronald P. Cole, and James A. Myers; Assessing the Personal Impact of a Service
Learning Course Based in a Hospitality
Management Program at Cornell University
Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford; Service
Learning Best Practices in Hospitality and Tourism Education
Robert M. O'Halloran and Cynthia S. Deale; Service
Learning Projects for Extra Credit
Nancy Swanger; From Volunteerism to Service
Learning. A Recipe for the Success of Foodservice Education
Keith H. Mandabach; The Secret Ingredient in the New Recipe for Hospitality Education. Service
Learning as Andragogy
Joseph Koppel; Enhancing the Hospitality Curriculum with Service
Learning Vern Markey and Pamela Holsinger
Fuchs; Transforming Students and Communities Through Service
Learning
Tom Van Dyke