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  • Format: ePub

Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
Intro to hot sauces -Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles-from tame poblanos to scorching habañeros. | Stocking the saucy kitchen -Discover the must-have staples you should stock in your
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 3.81MB
Produktbeschreibung
Turn up the heat on any dish with homemade hot sauce

Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.

What sets this hot sauce recipe book apart:

  • Intro to hot sauces-Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles-from tame poblanos to scorching habañeros.
  • Stocking the saucy kitchen-Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations.
  • Regional flavors-Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.


Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.


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Autorenporträt
KRISTEN WOOD is a photographer, writer, recipe developer, and creator of MOONandspoonandyum.com, where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.