Jeffrey Alford, Naomi Duguid

Hot Sour Salty Sweet (eBook, ePUB)

A Culinary Journey Through Southeast Asia

• Format: ePub

Produktbeschreibung

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid¿who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors¿came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the...

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Produktdetails

• Verlag: Artisan
• Erscheinungstermin: 7. Oktober 2000
• Englisch
• ISBN-13: 9781579655648
• Artikelnr.: 41058552

Autorenporträt

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma, brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include Flatbreads & Flavors: A Baker's Atlas, their first book, which won a James Beard Award for Cookbook of the Year; Seductions of Rice; Hot Sour Salty Sweet, also a James Beard Cookbook of the Year; Mangoes & Curry Leaves; and Beyond the Great Wall. Duguid's articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto's Food on Film series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road.

Inhaltsangabe

The River, the People, the Food (7)
Dishes for Every Occasion (19)
Sauces, Chile Pastes, and Salsas (23)
Simple Soups (47)
Salads (64)
Rice and Rice Dishes (87)
Noodles and Noodle Dishes (113)
Mostly Vegetables (146)
Fish and Seafood (171)
Poultry (192)
Beef (215)
Pork (234)
Snacks and Street Food (261)
Sweets and Drinks (289)
Glossary of Flavorings (308)
Glossary of Ingredients (313)
Mail-Order Sources (325)