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America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Inhaltsangabe
CONTENTS:
INTRODUCTION
Intro
Grill green like a pro in 8 easy steps:
Select the right grill Find your fuel Gather your gear Master the basic grilling and smoking techniques Fire it up Dial in the right temperature Orchestrating your grill session How grilling vegetables differs from grilling meats and seafood
RECIPES
Kylie: M = recipes that contain meat; S = recipes that contain seafood
STARTERS AND PASS-AROUNDS
M Gaucho breakfast (grilled portobello eggs, crispy ham, and raisin chimichurri) Shiitakes channeling bacon Wood grilled bruschetta with fire-blistered tomatoes With grilled grapes and goat cheese Spicy smoked chickpeas Padron pepper poppers Tuscan edamame Grilled radishes with Roquefort butter Crispy grilled kale with poor man’s parmesan S Grilled asparagus with bagna cauda Wood-grilled avocados with salbitxada with Pepperdew salsa Tofu channeling ham
DIPS AND CHIPS
Smoked guacamole with chia seed totopos Fire-roasted pepper pimento cheese Smoked hummus Sesame grilled pita chips Not your usual baba ganooj Muhammera—Near Eastern grilled pepper, walnut, and pomegranate dip Caveman caviar Grilled pumpernickel Tyrokafteri (Greek grilled pepper and feta dip) Armenian charred eggplant dip with tomatoes and onions
SALADS, SLAWS, AND A SINGULAR SOUP
Grilled wedge salad with smoky ranch dressing Hay-smoked lettuce with lemon herb dressing S Grilled Caesar #5 M Piperade salad Grilled corn and pomegranate salad Esquites (Mexican grilled corn salad) Grilled bread salad (panzanella) Charred eggplant salad, tahini, yogurt, walnuts, and fried mint A simple salad of ember-roasted peppers and onions Smoked beet salad with smoky raisin vinaigrette Grilled leek salad with ash vinaigrette German-style smoke-roasted potato salad Smoke-roasted creamy potato salad Caveman slaw with caraway and mint Grilled napa slaw with Asian flavorings M Nancy’s smoked salmorejo (Spanish grilled tomato soup)
BREADS, PIZZAS, TORTILLAS, AND SANDWICHES
Grilled bread/grilled breadsticks Plancha pita Ember flatbread Basic pizza dough The Raichlen margherita S Pizza puttanesca Avocado pizza Georgian egg pizza SR lunchtime grilled quesadillas Elote quesadillas S Grilled quesadillas with poblanos and nordic shrimp Barbecued tofu sandwich V Street’s Vegan Cheese “Steak” Portobello chivito Grilled pimento cheese sandwich
VEGETABLE SMALL PLATES
Grilled artichokes with harissa mayonnaise M Grilled asparagus with Spanish ham and Cabrales cheese Broccolini grilled in the style of sate M Brussels sprout kebabs with bacon and dates Grilled carrots with carrot top pesto Grilled corn 5 ways Old Bay and brown butter Emilia-Romagna elote Wasabi butter and sesame Thai curry and toasted coconut Caveman Greek grilled leeks with sheep’s milk cheese and prunes Grilled okra 3 ways With pimento cheese With coconut curry With sesame and shiso Smoke-grilled parsnips with crispy capers Grilled plantains with cane syrup and brown sugar Smoke-roasted parsnips with crispy capers Armenian grilled potato kebabs Romanesco with romesco M Maple bacon delicata squash rings Ember-grilled sweet potatoes with dukkah and preserved lemon yogurt Sunchokes bravas
VEGETABLE NOT SO SMALL PLATES
Buffaque broccoli with smoked blue cheese crema Rotisserie whole brussels sprouts stalk with turmeric oil M Cajun hobo packs Nashville hot cauliflower M Turkish eggplant and lamb kebabs Cedar-planked eggplant parmesan Umami flavor grilled cluster mushrooms M The Raichlen baker Smoked acorn squash with parmesan flan Twice grilled squash with pumpkin seed praline Smoked sweet potato casserole M Zucchini bracciole Grilled polenta with mushroom hash Grilled vegetable paella
VEGETABLE SIDES
Sicilian grilled artichokes Grilled bok choy with shichimi togarashi Grilled broccoli with curry butter Wood-grilled broccolini with raisins and chili oil Cabbage bool kogi Smoked carrots with roasted yeast Mechoui cauliflower with Moroccan seasonings Mexican creamed corn Grilled green beans with marcona almonds Barbecued onions Smashed potatoes Butternut squash with sweet chili teriyaki M Delicata squash with maple syrup and bacon Tomatoes grilled with sesame and shiso M Tomatoes grilled in the style of English breakfast Char siu yams Zucchini burnt ends Onigiri (Japanese grilled rice cakes)
GRILLED EGGS
Wood fire eggs Smoked eggs with Japanese seasonings Smoked deviled eggs with wasabi Smoked deviled eggs with mayo and mustard Smoked egg salad with miso Grilled egg kebabs (really) with Cambodian seasonings Tuscan flavor grilled eggs Grilled eggs with Vietnamese flavors Double grilled vegetable frittata
GRILLED CHEESE
Planked brie with fig jam and walnuts Grilled halloumi with honey and rosewater Brazilian grilled cheese skewers Indian grilled cheese kebabs Veggie and cheese shawarma Grilled cheese with portobellos
SAUCES AND CONDIMENTS
All-purpose barbecue rub Chimichurri rub Salsa 3 ways Grilled / caveman / smoked Ajvar (Balkan eggplant pepper spread) Smoked tomato sauce Salsa brava Romesco sauce Red chimichurri Charred poblano crema Piquillo and ember-roasted onion relish Smoked allioli Yogurt smoked and grilled Grilled zucchini tzatziki Grilled pumpkin tzatziki Smoked garlic and other alliums Ember oil / ember butter
DESSERTS
Cinnamon fruit skewers with mint julep glaze The grilled fruit salad that thinks it’s salsa Hasselback apples on cedar planks Volcano pineapple M Grands-Pères (dessert dumplings poached in smoky maple syrup with bacon) Grilled banana pudding
Select the right grill Find your fuel Gather your gear Master the basic grilling and smoking techniques Fire it up Dial in the right temperature Orchestrating your grill session How grilling vegetables differs from grilling meats and seafood
RECIPES
Kylie: M = recipes that contain meat; S = recipes that contain seafood
STARTERS AND PASS-AROUNDS
M Gaucho breakfast (grilled portobello eggs, crispy ham, and raisin chimichurri) Shiitakes channeling bacon Wood grilled bruschetta with fire-blistered tomatoes With grilled grapes and goat cheese Spicy smoked chickpeas Padron pepper poppers Tuscan edamame Grilled radishes with Roquefort butter Crispy grilled kale with poor man’s parmesan S Grilled asparagus with bagna cauda Wood-grilled avocados with salbitxada with Pepperdew salsa Tofu channeling ham
DIPS AND CHIPS
Smoked guacamole with chia seed totopos Fire-roasted pepper pimento cheese Smoked hummus Sesame grilled pita chips Not your usual baba ganooj Muhammera—Near Eastern grilled pepper, walnut, and pomegranate dip Caveman caviar Grilled pumpernickel Tyrokafteri (Greek grilled pepper and feta dip) Armenian charred eggplant dip with tomatoes and onions
SALADS, SLAWS, AND A SINGULAR SOUP
Grilled wedge salad with smoky ranch dressing Hay-smoked lettuce with lemon herb dressing S Grilled Caesar #5 M Piperade salad Grilled corn and pomegranate salad Esquites (Mexican grilled corn salad) Grilled bread salad (panzanella) Charred eggplant salad, tahini, yogurt, walnuts, and fried mint A simple salad of ember-roasted peppers and onions Smoked beet salad with smoky raisin vinaigrette Grilled leek salad with ash vinaigrette German-style smoke-roasted potato salad Smoke-roasted creamy potato salad Caveman slaw with caraway and mint Grilled napa slaw with Asian flavorings M Nancy’s smoked salmorejo (Spanish grilled tomato soup)
BREADS, PIZZAS, TORTILLAS, AND SANDWICHES
Grilled bread/grilled breadsticks Plancha pita Ember flatbread Basic pizza dough The Raichlen margherita S Pizza puttanesca Avocado pizza Georgian egg pizza SR lunchtime grilled quesadillas Elote quesadillas S Grilled quesadillas with poblanos and nordic shrimp Barbecued tofu sandwich V Street’s Vegan Cheese “Steak” Portobello chivito Grilled pimento cheese sandwich
VEGETABLE SMALL PLATES
Grilled artichokes with harissa mayonnaise M Grilled asparagus with Spanish ham and Cabrales cheese Broccolini grilled in the style of sate M Brussels sprout kebabs with bacon and dates Grilled carrots with carrot top pesto Grilled corn 5 ways Old Bay and brown butter Emilia-Romagna elote Wasabi butter and sesame Thai curry and toasted coconut Caveman Greek grilled leeks with sheep’s milk cheese and prunes Grilled okra 3 ways With pimento cheese With coconut curry With sesame and shiso Smoke-grilled parsnips with crispy capers Grilled plantains with cane syrup and brown sugar Smoke-roasted parsnips with crispy capers Armenian grilled potato kebabs Romanesco with romesco M Maple bacon delicata squash rings Ember-grilled sweet potatoes with dukkah and preserved lemon yogurt Sunchokes bravas
VEGETABLE NOT SO SMALL PLATES
Buffaque broccoli with smoked blue cheese crema Rotisserie whole brussels sprouts stalk with turmeric oil M Cajun hobo packs Nashville hot cauliflower M Turkish eggplant and lamb kebabs Cedar-planked eggplant parmesan Umami flavor grilled cluster mushrooms M The Raichlen baker Smoked acorn squash with parmesan flan Twice grilled squash with pumpkin seed praline Smoked sweet potato casserole M Zucchini bracciole Grilled polenta with mushroom hash Grilled vegetable paella
VEGETABLE SIDES
Sicilian grilled artichokes Grilled bok choy with shichimi togarashi Grilled broccoli with curry butter Wood-grilled broccolini with raisins and chili oil Cabbage bool kogi Smoked carrots with roasted yeast Mechoui cauliflower with Moroccan seasonings Mexican creamed corn Grilled green beans with marcona almonds Barbecued onions Smashed potatoes Butternut squash with sweet chili teriyaki M Delicata squash with maple syrup and bacon Tomatoes grilled with sesame and shiso M Tomatoes grilled in the style of English breakfast Char siu yams Zucchini burnt ends Onigiri (Japanese grilled rice cakes)
GRILLED EGGS
Wood fire eggs Smoked eggs with Japanese seasonings Smoked deviled eggs with wasabi Smoked deviled eggs with mayo and mustard Smoked egg salad with miso Grilled egg kebabs (really) with Cambodian seasonings Tuscan flavor grilled eggs Grilled eggs with Vietnamese flavors Double grilled vegetable frittata
GRILLED CHEESE
Planked brie with fig jam and walnuts Grilled halloumi with honey and rosewater Brazilian grilled cheese skewers Indian grilled cheese kebabs Veggie and cheese shawarma Grilled cheese with portobellos
SAUCES AND CONDIMENTS
All-purpose barbecue rub Chimichurri rub Salsa 3 ways Grilled / caveman / smoked Ajvar (Balkan eggplant pepper spread) Smoked tomato sauce Salsa brava Romesco sauce Red chimichurri Charred poblano crema Piquillo and ember-roasted onion relish Smoked allioli Yogurt smoked and grilled Grilled zucchini tzatziki Grilled pumpkin tzatziki Smoked garlic and other alliums Ember oil / ember butter
DESSERTS
Cinnamon fruit skewers with mint julep glaze The grilled fruit salad that thinks it’s salsa Hasselback apples on cedar planks Volcano pineapple M Grands-Pères (dessert dumplings poached in smoky maple syrup with bacon) Grilled banana pudding
A VEGETABLE GRILLING GAZETTEER
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