Nicole Weston

How to Make Ice Cream (eBook, ePUB)

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

• Format: ePub

Produktbeschreibung

Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there's a recipe for every occasion.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 24. März 2015
• Englisch
• ISBN-13: 9781612123899
• Artikelnr.: 42542432

Autorenporträt

Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Inhaltsangabe

ICE CREAM RECIPES
PART ONE: Introduction to Ice Cream
What is Ice Cream?
How Ice Cream is Made
Choosing an Ice Cream Maker
Churning, Storing, and Scooping Homemade Ice Cream
Working without an Ice Cream Maker
PART TWO: Ice Cream Recipes
Vanilla, Chocolate, and Coffee
Fruit and Nuts
Sugar and Spice
Gourmet
Holiday
PART THREE: No-Churn Ice Cream Recipes
Metric Conversion Chart