Catherine Atkinson

How to Make Your Own Cordials And Syrups (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with recipes for every season. Try spring rhubarb and ginger syrup, red and blackcurrant cordial in the summer, hedgerow cordial in the autumn and mulled cranberry cordial to warm those winter days. You'll also find recipes for classic liqueurs such as sloe gin, limoncello and blackberry vodka.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Little, Brown Book Group
• Erscheinungstermin: 5. März 2015
• Englisch
• ISBN-13: 9780716023913
• Artikelnr.: 42210367

Autorenporträt

Catherine Atkinson has a degree in Food and Nutrition and has worked in various restaurants including the Roux Brothersâ?? famous patisserie. She has been Deputy Cookery Editor on Womanâ??s Weekly and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various food and lifestyle magazines and has written more than fifty cookbooks, including, Cookies, Biscuits, Bars and Brownies (winner in the best dessert category of the Gourmand World Awards.