Russ Parsons

How to Pick a Peach (eBook, ePUB)

The Search for Flavor from Farm to Table

• Format: ePub

Produktbeschreibung

"Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover's delight." -Publishers Weekly (starred review) Critics greeted Russ Parsons' first book,How to Read a French Fry, with raves. TheNew York Timespraised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information." Now inHow to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that artichoke? And what are those different varieties of pears? Most of us aren't sure. Parsons helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items. Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic farming and its effect on flavor, or giving tips on how to recognize a ripe melon,How to Pick a Peachis Parsons at his peak. "The lust for local flavor finds an eloquent spokesman in Russ Parsons . . . How to Pick a Peach is his answer to the somber reality of the supermarket produce section." -The New York Times

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Produktdetails

• Verlag: HMH Books
• Seitenzahl: 432
• Erscheinungstermin: 1. Mai 2008
• Englisch
• ISBN-13: 9780547347769
• Artikelnr.: 43810631

Autorenporträt

RUSS PARSONS is the food and wine columnist of the Los Angeles Times. He is the author of the best-selling How to Read a French Fry, a winner of multiple James Beard Awards for his journalism, and the recipient of the IACP/Bert Greene Award for distinguished writing. He lives in California, which produces more than half of the fruits and vegetables grown in this country. He has been writing about food and agriculture for more than twenty years.