Abigail Alldis, William Aldis

How To Run A Pop-Up Restaurant or Supper Club (eBook, ePUB)

Turn Your Passion For Food and Drink Into Profit

• Format: ePub

Produktbeschreibung

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.

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Produktdetails

• Verlag: Little, Brown Book Group
• Erscheinungstermin: 2. Juli 2015
• Englisch
• ISBN-13: 9781472119094
• Artikelnr.: 42830488

Autorenporträt

Abigail & William Alldis