Dennis Reynolds, Karthikeyan Namasivayam

Human Resources in the Foodservice Industry (eBook, PDF)

Organizational Behavior Management Approaches

• Format: PDF

Produktbeschreibung

Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics. This resource provides researchers and practitioners with a clear view of human capital in a competitive global marketplace-with various possible managerial solutions to increase efficiency, employee and consumer satisfaction, and organizational success. Researchers from around the world and diverse backgrounds discuss up-to-date empirical research, unique insights, and effective management strategies.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 214
• Erscheinungstermin: 31. Mai 2007
• Englisch
• ISBN-13: 9781482282887
• Artikelnr.: 57396788

Autorenporträt

Dennis Reynolds, Washington State University, Pullman, USA. Karthikeyan Namasivayam.