Hybrid Food Retail (eBook, ePUB)

Rethinking Design for the Experiential Turn

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. The book puts forward the concept of hybridization as a remedy against the disruption of the food retail industry brought about by the changing consumer demands in the age of e-commerce. It offers an overview of the history of the food retail industry, an encyclopedic analysis of its elements, and highlights its emerging trend. With contributions from leading professors in the field from PBSA Peter Behrens School Of Arts, University of Applied Sciences DusseldorfThis handbook prescribes hybridization - a fusion of gastronomy, co-working, hospitality and performative formats - as a powerful r...

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