Donna Lennard, Joshua David Stein

Il Buco (eBook, ePUB)

Stories & Recipes
Fotograf: Gentl & Hyers

• Format: ePub

Produktbeschreibung

"Delicious recipes from... extraordinary chefs" from the "rare restaurant" that focuses on "the aliveness and the beauty of its ingredients" (from the foreword by Alice Waters, James Beard award- winning chef, Chef Panisse). For over twenty-five years, Donna Lennard has presided over an international family of artisans, farmers, winemakers, chefs and regulars from her outpost on Bond Street in New York City. Since 1994, Il Buco has withstood the test of time. InIl Buco,written with Joshua David Stein, Donna shares her incredible journey from antique shop owner to award-winning restaurateur. She reflects on the ingredient-driven, farm-to-table Italian cooking that earned the loyalty of notoriously discriminating New York diners. Donna also expounds upon the essential elements of good eating and good living she learned over the restaurant's nearly three-decade history. Both a cookbook and a deeply personal journey through the places and with the people who have influenced the restaurant's ethos the most,Il Bucoincludes the beloved best-of dishes from the kitchen's roster of now-famous chefs: Ignacio Mattos's Black Kale Salad, Justin Smillie's Bucatini Cacio e Pepe, and Sara Jenkins's Porchetta alla Romana, to name a few. Il Bucoallows cooks of all levels to create sumptuous easy meals to enjoy at home. Accompanying the mouthwatering recipes and gorgeous photography are dedicated chapters on the building blocks to a perfect meal: salt, olive oil, wine, and salumi, among others. A personal exploration of what makes the heart of a restaurant, Il Buco is a celebration of a true New York success story "Through these pages, we travel around the Mediterranean, visiting the farmers, artisans, and winemakers... And then we return to Bond Street, stories and recipes in hand." -Francis Mallmann

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 320
• Erscheinungstermin: 21. November 2023
• Englisch
• ISBN-13: 9780062958396
• Artikelnr.: 59823106

Autorenporträt

Donna Lennard is the owner, founder, and visionary of Il Buco, Il Buco Alimentari, and Il Buco Vita in New York City and Bottega Il Buco in Ibiza, Spain. For nearly twenty-five years, she has discovered and championed such game-changing chefs as Ignacio Mattos, Sara Jenkins, Jody Williams, and Justin Smillie, who rose to fame in her restaurants’ kitchens. Joshua David Stein is a Brooklyn-based writer and editor. A contributing editor to Food & Wine and the former restaurant critic for the New York Observer and the Village Voice, he is also the co-author of Notes from a Young Black Chef with Kwame Onwuachi, the forthcoming Nom Wah Tea Parlor Cookbook, and the U.S. editor of Where Chefs Eat. Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California (est. 1971). She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free regenerative school lunch for all children and a sustainable food curriculum in every public school. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means to social justice and positive change. Alice is the author of sixteen books including her critically acclaimed memoir, Coming to My Senses: The Making of a Counterculture Cook , the New York Times bestsellers The Art of Simple Food I & II, and The Edible Schoolyard: A Universal Idea.   Francis Mallmann is South America’s most celebrated and beloved chef. Fire played a large role in Francis’ childhood growing up in Patagonia, and those memories help define him and his cooking techniques today. Author of  Seven Fires: Grilling the Argentine Way (2009) and Mallmann on Fire  (2014), Mallman has nine restaurants around the world and was featured in the Netflix Documentary “Chef’s Table.”