'I'll Have The Liver, Please!: A Love Story' is the irreverent, uplifting, and surprisingly tender memoir of a wise-guy culinary raconteur's (mis)adventures with his loyal, long-suffering spouse. Roasted guinea pig, grilled zebra ribeye, fried tarantula; Bradley Ross wants to travel the world and try them all. His spouse would prefer the chicken breast. Along the way, a diagnosis looms over the couple as they navigate the most challenging journey of their lives.
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