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In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
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Autorenporträt
Alison Blay-Palmer, Associate Professor, Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, Canada
Inhaltsangabe
Contents: Part 1 Interrogating Sustainable Food Systems: Imagining sustainable food systems, Alison Blay-Palmer; Conceptualizing and creating sustainable food systems: how interdisciplinarity can help, Clare Hinrichs; Sustainability: a tool for food system reform?, Mustafa Koc. Part 2 Inclusion and Exclusion in Sustainable Food Systems: Greening the realm: sustainable food chains and the public plate, Kevin Morgan; Thinking about labour in alternative food systems, Yael Levitte; The urban food desert: spatial inequality or opportunity for change?, Ellen Desjardins. Part 3 The Case for Sustainable Food Systems: Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism, Betsy Donald; The nexus between alternative food systems and entrepreneurism: three local stories, Hélène St. Jacques; Scaling up: bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario, Harriet Friedmann; Food policy encounters of a 3rd kind: how the Toronto Food Policy Council socializes for sustain-ability, Wayne Roberts; Food insecurity in the land of plenty: the Windermere valley paradox, Alison Bell; Imagining sustainable food systems: the path to regenerative food systems, Alison Blay-Palmer and Mustafa Koc; Index.
Contents: Part 1 Interrogating Sustainable Food Systems: Imagining sustainable food systems, Alison Blay-Palmer; Conceptualizing and creating sustainable food systems: how interdisciplinarity can help, Clare Hinrichs; Sustainability: a tool for food system reform?, Mustafa Koc. Part 2 Inclusion and Exclusion in Sustainable Food Systems: Greening the realm: sustainable food chains and the public plate, Kevin Morgan; Thinking about labour in alternative food systems, Yael Levitte; The urban food desert: spatial inequality or opportunity for change?, Ellen Desjardins. Part 3 The Case for Sustainable Food Systems: Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism, Betsy Donald; The nexus between alternative food systems and entrepreneurism: three local stories, Hélène St. Jacques; Scaling up: bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario, Harriet Friedmann; Food policy encounters of a 3rd kind: how the Toronto Food Policy Council socializes for sustain-ability, Wayne Roberts; Food insecurity in the land of plenty: the Windermere valley paradox, Alison Bell; Imagining sustainable food systems: the path to regenerative food systems, Alison Blay-Palmer and Mustafa Koc; Index.
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