Frans Melissen, Lieke Sauer

Improving Sustainability in the Hospitality Industry (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 146
• Erscheinungstermin: 3. Oktober 2018
• Englisch
• ISBN-13: 9781351675093
• Artikelnr.: 54361947

Autorenporträt

Frans Melissen is a Professor of Sustainable Business Models/Sustainable Experience Design at the Academy of Hotel Management of the Breda University of Applied Sciences, the Netherlands.

Lieke Sauer is a Lecturer of Sustainable Business Models at the Academy of Hotel Management of the Breda University of Applied Sciences, the Netherlands.

Inhaltsangabe

Chapter 1 Hospitality and Sustainability Chapter 2 Technology Versus
Behaviour Chapter 3 People and Sustainability Chapter 4 Identity and
Sustainability Chapter 5 Your Role in The Community Chapter 6 Your Business
Model and Competencies

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Chapter 1 Hospitality and Sustainability Chapter 2 Technology Versus Behaviour Chapter 3 People and Sustainability Chapter 4 Identity and Sustainability Chapter 5 Your Role in The Community Chapter 6 Your Business Model and Competencies

Rezensionen

'Writing in a style that is accessible to many, Melissen and Sauer break down sustainability into some innovative yet understandable concepts and insights. By bringing such a comprehensive approach to sustainability in the hospitality sector, this book will have a positive impact on both business and society.' Lars Moratis, Antwerp Management School, Belgium





'This is a welcome addition to the sustainable hospitality literature. The book provides a comprehensive overview of the roles and responsibilities of business owners, hospitality professionals, guests, communities and social networks in achieving greater sustainability. In light of the mounting environmental and socio-economic challenges, this is much more than a review of the status quo, it is a call to action'. Willy Legrand, IUBH International University, Germany