In-Depth Guide to Oil-in-Water Emulsions (eBook, PDF)

Redaktion: Carlos Bravo Diaz

• Format: PDF

Produktbeschreibung

When oil is dispersed in the form of droplets in water in the presence of a suitable surfactant, oil-in-water (O/W) emulsions are formed. They have unique chemical properties covering a wide range of applications from environmental technologies to foodstuffs. In this book, authors discuss the preparation of O/W emulsions and their implications in environmental and food problems, covering hot topics including the composition and spill behavior of diluted bitumens, the use of O/W emulsions as platforms for the synthesis of waterborne particles, new methods to separate oil from water in oily wastewater, emerging technologies for the preparation of O/W emulsions, control of the oxidative status of lipids in oil by employing antioxidants to minimize lipid oxidation, parameters affecting O/W microbial stability and environmental issues and evaluation of interfacial barriers created by emulsifiers.

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Produktdetails

• Verlag: Nova Science Publishers Inc
• Seitenzahl: 253
• Erscheinungstermin: 20. Mai 2021
• Englisch
• ISBN-13: 9781536197297
• Artikelnr.: 72335812