366,95 €
366,95 €
inkl. MwSt.
Sofort per Download lieferbar
183 °P sammeln
366,95 €
Als Download kaufen
366,95 €
inkl. MwSt.
Sofort per Download lieferbar
183 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
366,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
183 °P sammeln
Andere Kunden interessierten sich auch für
![Lipids of Pathogenic Fungi (1996) (eBook, PDF)]( "Lipids of Pathogenic Fungi (1996) (eBook, PDF)")
Lipids of Pathogenic Fungi (1996) (eBook, PDF)34,95 €![Injured Index and Pathogenic Bacteria (eBook, ePUB)]( "Injured Index and Pathogenic Bacteria (eBook, ePUB)")
Injured Index and Pathogenic Bacteria (eBook, ePUB)366,95 €![Thermophilic Bacteria (eBook, PDF)]( "Thermophilic Bacteria (eBook, PDF)")
Thermophilic Bacteria (eBook, PDF)522,95 €![Psychotropic Bacteria in FoodsDisease and Spoilage (eBook, PDF)]( "Psychotropic Bacteria in FoodsDisease and Spoilage (eBook, PDF)")
Psychotropic Bacteria in FoodsDisease and Spoilage (eBook, PDF)418,95 €![Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology (eBook, PDF)]( "Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology (eBook, PDF)")
Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology (eBook, PDF)57,95 €![Methods of Detection and Identification of Bacteria (1977) (eBook, PDF)]( "Methods of Detection and Identification of Bacteria (1977) (eBook, PDF)")
Methods of Detection and Identification of Bacteria (1977) (eBook, PDF)52,95 €![Pathogenic Yersinia (eBook, PDF)]( "Pathogenic Yersinia (eBook, PDF)")
Pathogenic Yersinia (eBook, PDF)81,95 €
This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.