Innovation Economics, Engineering and Management Handbook 1 (eBook, PDF)

Main Themes
Redaktion: Uzunidis, Dimitri; Adatto, Laurent; Kasmi, Fedoua

• Format: PDF

Produktbeschreibung

Innovation, in economic activity, in managerial concepts and in engineering design, results from creative activities, entrepreneurial strategies and the business climate. Innovation leads to technological, organizational and commercial changes, due to the relationships between enterprises, public institutions and civil society organizations. These innovation networks create new knowledge and contribute to the dissemination of new socio-economic and technological models, through new production and marketing methods. Innovation Economics, Engineering and Management Handbook 1 is the first of the two volumes that comprise this book. The main objectives across both volumes are to study the innovation processes in today s information and knowledge society; to analyze how links between research and business have intensified; and to discuss the methods by which innovation emerges and is managed by firms, not only from a local perspective but also a global one. The studies presented in these two volumes contribute toward an understanding of the systemic nature of innovations and enable reflection on their potential applications, in order to think about the meaning of growth and prosperity.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 464
• Erscheinungstermin: 10. Juni 2021
• Englisch
• ISBN-13: 9781119832478
• Artikelnr.: 62154705

Autorenporträt

Dimitri Uzunidis is a Professor of Political Economy and the Honorary President of the Research Network on Innovation in France. He has directed and edited several journals and collections on the study of innovation. As a specialist in change, he provides expertise for various international organizations. Fedoua Kasmi, Doctor of Economics, is currently a researcher at the University of Lorraine and a member of the Research Network on Innovation in France. Her research focuses on the analysis of the territorial innovation trajectories and the determinants of the emergence of innovative eco-milieus. Laurent Adatto is a Doctor of Economics and Management of Technology and Innovation at CNAM and a researcher and editorial manager of the Research Network on Innovation in France. His research interests include organizations¿ open source and open innovation strategies, standardization processes and the future of the software and ICT sectors.

Inhaltsangabe

Introduction xix
Dimitri UZUNIDIS and Fedoua KASMI

Chapter 1. Economy - Innovation Economics and the Dynamics of Interactions 1
Sophie BOUTILLIER, Vanessa CASADELLA and Blandine LAPERCHE

1.1. Introduction 1

1.2. The definition of innovation and the primacy of J.A. Schumpeter's work 2

1.3. How can we measure innovation, in all its forms? 6

1.4. From the entrepreneur to the multiple actors of innovation 10

1.5. Innovation policies and the innovation system 14

1.6. Conclusion 18

1.7. References 19

Chapter 2. Management - Managing Innovation According to Space, Time and Matter 25
Bérangère L. SZOSTAK, Michael E. LAVIOLETTE and Thierry BURGER-HELMCHEN

2.1. Introduction 25

2.2. Managing innovation: a question of space 27

2.2.1. Delimiting and/or expanding organizational spaces 28

2.2.2. Developing links within and outside the spaces 30

2.3. Managing innovation: a matter of time 32

2.3.1. The innovation process, a long-term process 32

2.3.2. Managing innovation means managing the time for decisions 34

2.4. Managing innovation: a question of matter 35

2.4.1. The appropriation of innovation by consumers 35

2.4.2. Appropriation of innovation by the members of the organization 37

2.4.3. Capturing the value of innovation 38

2.5. Conclusion 39

2.6. References 40

Chapter 3. Agriculture - Agricultural and Food Innovations and Agro-ecological Transition 47
Ludovic TEMPLE

3.1. Introduction 47

3.2. Two centuries of agricultural revolution without "innovation" 47

3.3. The green revolutions driven by linear and technological innovation design 48

3.4. The notion of innovation in the face of agricultural and food transitions 49

3.5. Sector specificities of innovation in agriculture and food 50

3.6. Conclusion 51

3.7. References 52

Chapter 4. Anthropology - Anthropological Aspects of Innovation: Defining Benchmarks 55
Dominique DESJEUX

4.1. Introduction 55

4.2. Innovation, a total social phenomenon, between invention, diffusion and reception 56

4.3. The force of constraints or innovation as a process of insertion in a field of contradictory forces 58

4.4. Conclusion 59

4.5. References 60

Chapter 5. Business - Business Creation and Innovative Entrepreneurial Ecosystems 61
Sophie BOUTILLIER

5.1. The company, the territory and the ecosystem 62

5.2. From the business ecosystem to the entrepreneurial ecosystem: polymorphous innovation dynamics? 63

5.3. References 66

Chapter 6. Capacity - Innovation Capacities and Learning Dynamics 69
Vanessa CASADELLA

6.1. Introduction 69

6.2. Learning and innovation capacities 70

6.3. The diversity of innovation capacities 70

6.4. Capacities, innovation system and competency building 72

6.5. Conclusion 73

6.6. References 73

Chapter 7. Capital - Knowledge Capital and Innovation: Production and Use of Knowledge in Companies 75
Blandine LAPERCHE

7.1. Introduction 75

7.2. Knowledge capital: toward an understanding of the innovation process 76

7.3. Knowledge capital, tangible and intangible assets 77

7.4. Knowledge capital and knowledge management within organizations 77

7.5. Knowledge capital and open innovation 80

7.6. Conclusion 82

7.7. References 82

Chapter 8. Cluster - Innovative Cluster: Geographical and "Virtual" Proximity in the Digital Era 85
Elisa SALVADOR

8.1.