Taro Takahashi, Graham A. McAuliffe, Michael R. F. Lee, Julie Wolf, G. J. Thoma, Ilkka Leinonen, S. F. Ledgard

Instant Insights: Environmental impact of livestock production (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This collection features five peer-reviewed literature reviews on the environmental impact of livestock production.

The first chapter discusses life cycle assessment (LCA) and its role in evaluating the environmental footprint of farming systems. The chapter also explores how the practical trade-off between feasibility and scientific rigour should be addressed in the field of ruminant production systems.

The second chapter explores some of the many facets of livestock's contributions to climate change and the difficulties involved in quantifying them, with a closer look into the contribution of livestock methane emissions to changing atmospheric methane concentrations over the last few decades.

The third chapter presents a review of the environmental sustainability impacts of swine production, focused at the farm level because the majority of environmental impacts occur by this stage of the supply chain.

The fourth chapter considers the potential strategies that can be implemented to improve the environmental performance of intensive poultry systems.

The final chapter examines how LCA can be used as a tool to quantify multiple resource use and environmental impacts. It details how potentially harmful emissions can be assessed and measured at each stage in the life cycle of sheep products.

What is an Instant Insight?
An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

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Produktdetails

• Verlag: Burleigh Dodds Science Publishing
• Erscheinungstermin: 26. Januar 2021
• Englisch
• ISBN-13: 9781801460170
• Artikelnr.: 61325416

Autorenporträt

Contributions by: A. McAuliffe, Rothamsted Research, UK; and Michael R. F. Lee, Rothamsted Research and University of Bristol, UK; Julie Wolf, USDA-ARS, USA; G. J. Thoma, University of Arkansas, USA; Ilkka Leinonen, Newcastle University, UK; and S. F. Ledgard, AgResearch Ruakura Research Centre, New Zealand