Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more.
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Autorenporträt
Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma's Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.
Inhaltsangabe
Cheese in an Instant, Really? 1 Getting Started 2 Cheese and Delicious Dairy Pressure Function, Pot-in-Pot Whole Milk Ricotta Tvorog, Russian Buttermilk Cheese Quick Cottage Cheese Paneer Queso Blanco, Farmer's Cheese Mild Goat Cheese Herb Lovers' Wheels Mascarpone Direct Heat, No Pressure Quick Mozzarella, Hot-Water Stretching Technique String Cheese, Microwave Stretching Technique Burrata Yogurt Function (Cultured), No Pressure Yogurt; also Greek Yogurt, Labneh, and Yogurt Cream Cheese Cultured Buttermilk Creme Fraiche Quark Sour Cream Just-like-Whipped Cream Cheese Fromage Blanc Honey-Lavender Chevre Fast Feta Bonus Recipes Cultured Butter Ghee/Clarified Butter 3 Delicious Dairy-Free Alternatives Golden Umami Sauce with Oats, Potato, and Carrot Sharp White Sauce with Rice and Cauliflower Smoky Coconut Melter Tangy Crumbler with Almond Flour American Cheddar n Chives Wheel Pepper Jack Block Cold-Start Coconut Milk Yogurt Troubleshooting Acknowledgments Resources and Further Reading Metric Conversions for Cooking Index
