Instrumental Analysis of Food V2 (eBook, PDF)

Recent Progress
Redaktion: Charalambous, George

• Format: PDF

Produktbeschreibung

Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages.

This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties.

This publication is beneficial to food technologists and specialists interested in analyzing of beverages.

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 560
• Erscheinungstermin: 2. Dezember 2012
• Englisch
• ISBN-13: 9780323146050
• Artikelnr.: 39037927