Alfred Johannes Pichler

Intensive Kitchen Training Manual (IKTM) (eBook, ePUB)

INTENSIVE KITCHEN TRAINING MANUAL

• Format: ePub

Produktbeschreibung

Western Cuisine An overview of culinary fundamentals in western cuisine, Outlining training sessions, covering areas relevant to daily operations within the food preparation and specific design for any F&B Company which is running or establishing a operation with future highly trained and motivated individuals.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: BoD - Books on Demand
• Seitenzahl: 41
• Erscheinungstermin: 5. Juli 2018
• Englisch
• ISBN-13: 9783752823592
• Artikelnr.: 53146662

Autorenporträt

I am a Hotel, Cruise, Airline Catering F&B Executive as well an Editor and Global Master-chef and running as a Senior Executive Director my Company BaYi-Shanghai - I am stationed and living in Antingzhen "The German City" / Shanghai - China. My interests range from design to photography plus naturally also strongly interested in the art of cooking/ coffee shop/pastry's and in all food-related stuff altogether