International Food Law and Policy (eBook, PDF)

Redaktion: Steier, Gabriela; Patel, Kiran K.

• Format: PDF

Produktbeschreibung

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

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Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 1425
• Erscheinungstermin: 8. August 2017
• Englisch
• ISBN-13: 9783319075426
• Artikelnr.: 53151161