Introduction to Clinical Nutrition (eBook, PDF) - Sardesai, Vishwanath
75,95 €
75,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
38 °P sammeln
75,95 €
75,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
38 °P sammeln
Als Download kaufen
Geschenk
Als Download kaufen
75,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
38 °P sammeln
Jetzt verschenken
75,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
38 °P sammeln
  • Format: PDF

Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Since the publication of the second edition of this book, new discoveries have revolutionized the field of clinical nutrition. Highlighting these advances, new and revised topics in this edition include: fiber, antioxidants, nutraceuticals, alternative medicine, and epidemiology; DNA, gene-nutrient interaction, epigenetics, and telomeres; nutritional aspects of kidney disease,…mehr

  • Geräte: PC
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 14.36MB
Produktbeschreibung
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Since the publication of the second edition of this book, new discoveries have revolutionized the field of clinical nutrition. Highlighting these advances, new and revised topics in this edition include: fiber, antioxidants, nutraceuticals, alternative medicine, and epidemiology; DNA, gene-nutrient interaction, epigenetics, and telomeres; nutritional aspects of kidney disease, diabetes, and metabolic syndrome; personalized nutrition and medicine; vegetarianism and other popular dietary practices, and obesity and cholesterol.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Vishwanath M. Sardesai is a Professor in the Department of Surgery, and has been a Course Director of Clinical Nutrition at Wayne State University School of Medicine in Detroit, Michigan. The author of four books and over 200 book chapters, journal publications, and abstracts, he is a member of the American Society for Nutrition, The American Physiological Society, The American Chemical Society ,The American Association of Clinical Chemists, Sigma Xi, and Detroit Physiological Society, among others. He is a certified nutrition specialist.