Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti

Introduction to Enhanced Heat Transfer (eBook, PDF)

• Format: PDF

Produktbeschreibung

This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications. It further examines techniques and modes of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer.

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Produktdetails

• Verlag: Springer Nature Switzerland
• Seitenzahl: 103
• Erscheinungstermin: 29. Juni 2019
• Englisch
• ISBN-13: 9783030207403
• Artikelnr.: 57064863

Autorenporträt

Sujoy Kumar Saha is a Professor in the Mechanical Engineering Department of the Indian Institute of Engineering Science and Technology, Shibpur Howrah, West Bengal, India.

Madhu Sruthi Emani is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. She is working in the area of Heat Transfer Enhancement for her PhD thesis.

Anand Kumar Bharti is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. He is working in the area of Heat Transfer Enhancement for his PhD thesis.

Hrishiraj Ranjan is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. He is working in the area of Heat Transfer Enhancement for his PhD thesis.

Inhaltsangabe

Chapter 1. Heat Transfer Fundamentals for Design of Heat Transfer Enhancement Devices.- Chapter 2. Active and Passive Techniques: Their Applications.- Chapter 3.Heat Exchanger Design Theory, Fin Efficiency, Variation of Fluid properties.- Chapter 4. Fouling on Various Types of Enhanced Heat Transfer Surfaces.- Chapter 5. Conclusions.